Cocola is a one of a kind high-end patisserie

If you are a Hotel, looking to save money and headache in making your own mousse or a restaurant looking to buy our mini cakes for your next desert plate, leave us a quick note and we will call you back. We make large varieties and quantities of Pastries seven days a week, so you can rest assured we won't let you down. Our products are always fresh, on-time and priced competitively.


This stage involves gathering all the necessary materials needed to make your product. Some factories provide materials and assembly; sometimes you will need to buy materials separately.


"Production run" means making a lot of one product at once. The factories listed under "production" can produce small and/or large quantities. The minimum order for a production run can vary from factory to factory (some have no minimum, some require a dozen, and some require up to 1,000 to be made at once)