Located in the city of Irwindale in Los Angeles, our 60,000 square foot facility offers a full range of services to meet the needs of todayÕs baker.

More than 30 years of excellent service has contributed to our clientÕs success. With over 50 dedicated employees, Food Makers Bakery Equipment is committed to you, the Bakery Professional.

We are committed to help bakeries of all sizes become more productive and successful by increasing their profits through machine automation and equipment solutions.

Customers all over the US and the world have purchased our new and remanufactured bakery equipment.

Food Makers Bakery Equipment understands that your business loyalty is earned and we go the extra mile to achieve it.

We are dedicated to furthering your success in the baking industry.


To produce products at a rapid rate and drive your cost down, you might have to invest in machinery that is customized to your design; that is "tooling". This machinery will vary depending on the product, but can range from plastic molds to custom branding stamps, and so on.


"Production run" means making a lot of one product at once. The factories listed under "production" can produce small and/or large quantities. The minimum order for a production run can vary from factory to factory (some have no minimum, some require a dozen, and some require up to 1,000 to be made at once)